Tipping Point has been created in collaboration with well known NZ chef and entrepreneur, Al Brown. Your purchase of The Opportunist Syrah helps to support the Kea Conservation Trust. Al's Tasting Notes: Just like many things, the Aussies rate their Shiraz game and I’ll admit I’ve imbibed a few pretty tasty ones. However, these days, probably one of the best kept secrets coming out of NZ are our knock-out Syrahs. This is a real Hawke’s Bay beauty….with that ‘signature’ sort of black pepper scent thing going on. there are also a few blackberries making a play, and someone mentioned that soft ripe dusty tannins coat the finish…..whatever that means?
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